Sous Chef Jobs in Ionia, MI (8)
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Facilities Technician, MI- P\T
Cook
Customer Service Associate w.Deli
Sous Chef
Sous Chef: Kitchen Leader, Menu Development & Training
Sous Chef: Kitchen Leader, Menu Development & Training
Food & Nutrition Aide
Service Assistant
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Remote Outback Chef: Lead Kitchen, Meals & Stay
Job Description
Working as a Sous Chef in Ionia, MI
There are 8 Sous Chef opportunities available in Ionia, MI all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Ionia, MI
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