Sous Chef Jobs in Landrum, SC (40)
Sushi Chef
Store Team Member - Part Time - Days
CDL A Driver
Restaurant Cook – Flexible Schedule
Culinary Specialist
Pitmaster/Meatcutter
Customer Service/Sales
Creative Sous Chef Lead Seasonal Menus & Kitchen Ops
Sous Chef
Sous Chef
Sous Chef
Lead Sous Chef: Kitchen Leader & Culinary Mentor
Sous Chef (Converse University)
Executive Sous Chef (Presbyterian College)
SOUS CHEF (FULL TIME)
Sous Chef: Lead Kitchen Ops, Training & Opening
Lead Sous Chef - University Campus Catering & Growth
Executive Sous Chef: Lead Kitchen, Growth & Benefits
Lead Sous Chef - Campus Dining, High-Volume & Growth
Lead Camp Chef: High-Volume Dining & Team Leadership
Kitchen Manager - Growth & People-First Leadership
Restaurant Kitchen Manager
Nursing Assistant, Greer Memorial Medical Surgical, PRN Nights
Assistant Manager / Catering Manager - Part-time (3-4 days / week)
Assistant Manager
Nursing Assistant PT Nights-Long Term Acute Care
Hospitality Supervisor
Assistant Manager
Store Supervisor
Dining Room Supervisor
General Manager
Remote Sous Chef - Culinary Task Force
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Job Description
Working as a Sous Chef in Landrum, SC
There are 40 Sous Chef opportunities available in Landrum, SC all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Landrum, SC
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