Sous Chef Jobs in Dyer, IN (100)
Restaurant Cook – Flexible Schedule
JANITOR/BUSSER
Full Time Culinary-Hospitality Instructor
Dietary Aide
Anticipated Instructional Assistant (Culinary Arts)
Full-Time Dietary Aide/Assistant Cook
Cook
Cook
Line Cook / Assistant Executive Chef
Cook
Dishwasher
Cook
Busser - Council Oak
Cook
Dishwasher
Prep Cook Tomato Bar Pizza Bakery
Food Service Cook
Dishwasher
Cook, PT
Customer Service/Sales
Breakfast Attendant (Weekends)
Team Member
Cashier
Bakery/Deli Clerk
Prep Cook - CVI
Cook - CVI
Cook
Team Member
Dietitian
Dietitian
Food & Beverage Assistant Manager
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Food Operations Manager
Job Description
Working as a Sous Chef in Dyer, IN
There are 100 Sous Chef opportunities available in Dyer, IN all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Dyer, IN
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