Sous Chef Jobs in Newark, DE (120)
Cook
Restaurant Cook – Flexible Schedule
Restaurant Cook – Flexible Schedule
Restaurant Line Cook
Fast Food Cook
Bertucci's-Janitorial
Executive Sous Chef - Subaru Park, Home of the Philadelphia Union
CDL-A Company Truck Driver OTR
Restaurant Cook – Flexible Schedule
Executive Sous Chef
Sous Chef
Prep Cook
Utility Worker/Steward
Host/Hostess/Server Assistant
Cashier
Shift Leader
Part Time Culinary Support Staff
Bertucci's-Janitorial Bertucci's Christiana
Part Time Maintenance Tech
Dishwasher
Busser Server Assistant Daytime Only
Prep Cook
Host Daytime Only
Late Night Cook
Terrain Cafe | Glen Mills | Dishwasher
PREP COOK (FULL TIME)
Key Supervisor
Prep Cook
Prep Cook
Dishwasher
Kitchen and Bath Designer Salesperson
Culinary Specialist
Manager
Executive Pastry Chef - University of Delaware
Job Description
Working as a Sous Chef in Newark, DE
There are 120 Sous Chef opportunities available in Newark, DE all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Similar Jobs to Sous Chef
Sous Chef jobs near Newark, DE
Sous Chefs in Newark, DE Resume Data
Average Experience for Sous Chefs in Newark, DE
- More than 10 years: 59%
- 6-10 years: 27%
- 3-5 years: 12%
- 1-2 years: 1%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Newark, DE
- Diploma: 48%
- Associates: 33%
- Bachelors: 17%
- Masters: 2%
Top Skill for Sous Chefs in Newark, DE
- Cooking skills: Basic food preparation: 26%
- Food safety: 23%
- Work style: Reliability: 10%
- Supervisory skills: Motivating & assessing employees: 9%
- Customer focus & orientation: 6%
- Food service: Customer situations: 6%
- Restaurant manager: 6%
- Management & leadership skills: Planning & execution: 5%
- Management & leadership skills: Impact & influence: 5%
- Attention to detail: 4%
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