Sous Chef Jobs in Wilmington, DE (464)
Restaurant Cook - Urgently Hiring
Upscale Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef - Dining
Sous Chef
Sous Chef
Banquet Sous Chef
Sous Chef
Executive Sous Chef
Sous Chef
Sous Chef
Sous Chef
Outlet Sous Chef
Sous Chef - Full Time
Sous Chef
Sous Chef
Sous Chef
Autograph Sous Chef
Sous Chef
Sous Chef: Lead Kitchen Team & Culinary Innovation
Sous Chef - Glen Mills
Sous Chef
Sous Chef
Outlet Sous Chef
Remote Sous Chef & Kitchen Supervisor
Expedition Galley Chef de Partie - Remote at Sea
Chef Trainer
Job Description
Working as a Sous Chef in Wilmington, DE
There are 464 Sous Chef opportunities available in Wilmington, DE all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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Sous Chef jobs near Wilmington, DE
Sous Chefs in Wilmington, DE Resume Data
Average Experience for Sous Chefs in Wilmington, DE
- More than 10 years: 56%
- 6-10 years: 31%
- 3-5 years: 11%
- 1-2 years: 1%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Wilmington, DE
- Diploma: 50%
- Associates: 29%
- Bachelors: 19%
- Masters: 2%
Top Skill for Sous Chefs in Wilmington, DE
- Cooking skills: Basic food preparation: 27%
- Food safety: 24%
- Work style: Reliability: 14%
- Supervisory skills: Motivating & assessing employees: 7%
- Customer focus & orientation: 7%
- Restaurant manager: 6%
- Management & leadership skills: Planning & execution: 4%
- Management & leadership skills: Impact & influence: 4%
- Attention to detail: 4%
- Food service: Customer situations: 4%
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