Sous Chef Jobs in Des Moines, WA (687)
Executive Sous Chef
Japanese Sous Chef
Junior Sous Chef Assistant Manager, Lead Kitchen
Sous Chef
Sous Chef
SOUS CHEF
SOUS CHEF
Sous Chef
Executive Sous Chef
Executive Sous Chef
Sr Sous Chef
Sous Chef
Executive Sous Chef
Area Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
AM Junior Sous Chef
Sous Chef
Sous Chef
Executive Sous Chef Lead Culinary Team & Menus
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Cafe Sous Chef
Sous Chef
Japanese Sous Chef
Culinary Leadership: MAP Sous Chef Manager
Executive Sous Chef: Lead Culinary Innovation
Sous Chef
Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses
Remote Sous Chef & Kitchen Supervisor
Job Description
Working as a Sous Chef in Des Moines, WA
There are 687 Sous Chef opportunities available in Des Moines, WA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Des Moines, WA
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