Sous Chef Jobs in Delavan, WI (33)
Restaurant Cook – Flexible Schedule
CDL A Delivery Driver
Shuttle Driver
Delivery Driver
CDL A Local Route Driver
Lead Line Cook- Truk't
Executive Sous Chef - Restaurants
Executive Sous Chef - Restaurants
Banquet Sous Chef - Merrill & Houston's Steak Joint
Team Member *
Catering Delivery Driver for Pier 290
Chef de Partie
Food Assistant
Assistant Catering Coordinator
Dietary Supervisor
Grill/Saute Cooks for Pier 290
Shift Leader
LINE COOK
LINE COOK
Janesville area Assistant Manager
Shift Manager *
Delivery Manager
Dishroom clerk
Dishroom clerk
Restaurant Team Member - Cashier, Server
Seasonal Camp Registered Nurse
Food Prep, Cook, and Pizza Maker - Cast Member
Property Caretakers (requires two applicants)
Building Systems Technician - University Center - Building Operations
Restaurant Cook – Flexible Schedule
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Customer Service/Sales
general-manager
Job Description
Working as a Sous Chef in Delavan, WI
There are 33 Sous Chef opportunities available in Delavan, WI all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Delavan, WI
Sous Chefs in Delavan, WI Resume Data
Average Experience for Sous Chefs in Delavan, WI
- More than 10 years: 57%
- 6-10 years: 32%
- 1-2 years: 4%
- 3-5 years: 4%
- Less than 1 year: 3%
Educational Background for Sous Chefs in Delavan, WI
- Associates: 48%
- Diploma: 34%
- Bachelors: 14%
- Masters: 4%
Top Skill for Sous Chefs in Delavan, WI
- Cooking skills: Basic food preparation: 16%
- Food safety: 16%
- Work style: Reliability: 12%
- Supervisory skills: Motivating & assessing employees: 12%
- Management & leadership skills: Planning & execution: 10%
- Food service fit: Back of house: 8%
- General manager (hospitality): 8%
- Management & leadership skills: Impact & influence: 8%
- Attention to detail: 6%
- Food service: Customer situations: 6%
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