Sous Chef Jobs in Cherokee, NC (23)
Livreur – Aucune expérience requise
Crew Member - up to $16/hr - Canton - Urgently Hiring
Crew Member - $14/hr - Sevierville - Urgently Hiring
Crew Member - $14/hr - Pigeon Forge - Urgently Hiring
Sous Chef
Food Material Handler, Banquets (Full Time; Day) $15.00/hr
Steward
Dining Attendant, Gordon Ramsay (Full Time; Varied) $15.00
Dining Attendant, Guy Fieri (Part Time; Varied) $15.00
Crew Member - $14.00-$15.50/hr - Sylva - Urgently Hiring
Kitchen Dishwasher
Child Nutrition Manager
Dishwasher
Crew Member - Urgently Hiring
Breakfast Attendant
Department Manager
Bar Attendant
Food & Beverage Director, The Springs Resort and Spa.
Showroom Executive Chef
Senior Systems Administrator
Associate Quality Engineer - Infrastructure
Back of House Team Member
Counter Crew Member
Crew Member - Urgently Hiring
Crew Member - Urgently Hiring
Server
Job Description
Working as a Sous Chef in Cherokee, NC
There are 23 Sous Chef opportunities available in Cherokee, NC all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Cherokee, NC
Sous Chefs in Cherokee, NC Resume Data
Average Experience for Sous Chefs in Cherokee, NC
- More than 10 years: 57%
- 6-10 years: 38%
- 1-2 years: 3%
- 3-5 years: 3%
Educational Background for Sous Chefs in Cherokee, NC
- Diploma: 45%
- Associates: 34%
- Bachelors: 21%
Top Skill for Sous Chefs in Cherokee, NC
- Cooking skills: Basic food preparation: 30%
- Food safety: 17%
- Restaurant manager: 13%
- Supervisory skills: Motivating & assessing employees: 10%
- Administrative assistant/receptionist: 7%
- Attention to detail: 7%
- Management & leadership skills: Impact & influence: 7%
- Call center customer service: 3%
- Customer focus & orientation: 3%
- Customer service: 3%
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