Sous Chef Jobs in Cherokee, NC (48)
CDL A Driver
Restaurant Cook - Urgently Hiring
Cook - Urgently Hiring
Server - Urgently Hiring
Shift Leader - Urgently Hiring
Shift Manager - Urgently Hiring
Restaurant Cook - Urgently Hiring
Cook - Urgently Hiring
Server - Urgently Hiring
Shift Manager - Urgently Hiring
Shift Leader - Urgently Hiring
Executive Sous Chef
PM Restaurant Sous Chef
Sous Chef PM Shift
Catering Sous Chef - Western Carolina University
Pizza Hut - Restaurant Cook - Clayton - Urgently Hiring (28763)
Crew Member - Urgently Hiring
Cook
Kitchen Crew Member
Restaurant Manager
Dietary Aide
School Nutrition Assistant Manager
Dishwasher - Ole Red Gatlinburg
SCHOOL NUTRITION ASSISTANT 5.5 HRS
SUSHI CHEF
SUSHI CHEF
Prep Cook - Ole Red Gatlinburg
Dishwasher
Dishwasher
Dishwasher
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Restaurant Cook – Flexible Schedule
Food Operations Manager
Job Description
Working as a Sous Chef in Cherokee, NC
There are 48 Sous Chef opportunities available in Cherokee, NC all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Cherokee, NC
Sous Chefs in Cherokee, NC Resume Data
Average Experience for Sous Chefs in Cherokee, NC
- More than 10 years: 57%
- 6-10 years: 38%
- 1-2 years: 3%
- 3-5 years: 3%
Educational Background for Sous Chefs in Cherokee, NC
- Diploma: 45%
- Associates: 34%
- Bachelors: 21%
Top Skill for Sous Chefs in Cherokee, NC
- Cooking skills: Basic food preparation: 30%
- Food safety: 17%
- Restaurant manager: 13%
- Supervisory skills: Motivating & assessing employees: 10%
- Administrative assistant/receptionist: 7%
- Attention to detail: 7%
- Management & leadership skills: Impact & influence: 7%
- Call center customer service: 3%
- Customer focus & orientation: 3%
- Customer service: 3%
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