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Sous Chef Jobs in Coloma, WI (16)

QA Technician

Wysocki Family Farms
Bancroft, WI
Hourly

Building Maintenance Worker

Wysocki Family Farms
Bancroft, WI
Hourly

Preventative Maintenance Technician

Wysocki Family Farms
Bancroft, WI
Hourly

Maintenance Technician

Wysocki Family Farms
Bancroft, WI
Hourly

Maintenance Repairer

Wysocki Family Farms
Bancroft, WI
Hourly

Facilities Maintenance Technician

Wysocki Family Farms
Bancroft, WI
Hourly
‌

Tire and Lube Technician

Wysocki Family Farms
Bancroft, WI
Hourly
‌

Automotive Maintenance Technician

Wysocki Family Farms
Bancroft, WI
Hourly
‌

Automotive Technician

Wysocki Family Farms
Bancroft, WI
Hourly
‌

Facilities Coordinator

Wysocki Family Farms
Bancroft, WI
Hourly
‌

General Maintenance Technician

Wysocki Family Farms
Bancroft, WI
Hourly
‌

B-Level Technician

Wysocki Family Farms
Bancroft, WI
Hourly
‌

Brake and Alignment Specialist

Wysocki Family Farms
Bancroft, WI
Hourly
‌

Cook - Friendship, WI

Consolidated Management
Friendship, WI
New
Part-Time
Food Service
‌

Cook - Adams Meals on Wheels

Consolidated Management
Friendship, WI
New
Part-Time
Food Service
‌

Assistant Store Manager - Coloma Area

Kwik Trip
Montello, WI
New
Retail
401(k)
Health Insurance
Icon: salary
$52k / year
‌

Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses

HC-Resource
🌎 Remote
Remote
Food Service
‌

Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote

Platinum-Recruitment
🌎 Remote
Remote
Food Service
‌

Remote Outback Chef: Lead Kitchen, Meals & Stay

Journey Beyond
🌎 Remote
New
Remote
Food Service

Job Description

Working as a Sous Chef in Coloma, WI

There are 16 Sous Chef opportunities available in Coloma, WI all with unique requirements.

A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.

Sous Chef jobs near Coloma, WI

  • Stevens Point, WI
  • Wisconsin Rapids, WI
  • Plover, WI

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