Sous Chef Jobs in Stevens Point, WI (29)
Kitchen Manager
Restaurant Cook – Flexible Schedule
Summer Route Driver Helper
Class A CDL Yard Driver - 1st Shift
Class A CDL Delivery Driver Trainee
Backhaul/ Logistics Class A CDL Driver
CDL Truck Driver - Immediate Opening
Class A CDL Delivery Driver
NOC CBRF CNA or RA
PM CBRF CNA/Medication Tech
Resort Sous Chef
Chef de Cuisine relocate to Wisconsin Rapids area
Chef de Cuisine @ Sand Valley
Chef de Cuisine @ Sand Valley
Team Member *
Cook
Sanitization Specialist/Ware Washer - DUC Food Court
Shift Lead - Catering
MURRAY'S/LEAD CLERK
MURRAY'S/LEAD CLERK
Housekeeper
Restaurant Bakery Cook
Restaurant and Bakery Prep Cook
Restaurant & Bakery Cook
Prep Cook
Shift Manager *
Customer Service/Sales
BAKERY/BAKER
Restaurant Team Member - Cashier, Server
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Housekeeper
Culinary Specialist
Job Description
Working as a Sous Chef in Stevens Point, WI
There are 29 Sous Chef opportunities available in Stevens Point, WI all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Stevens Point, WI
Sous Chefs in Stevens Point, WI Resume Data
Average Experience for Sous Chefs in Stevens Point, WI
- More than 10 years: 50%
- 6-10 years: 31%
- 3-5 years: 16%
- 1-2 years: 3%
Educational Background for Sous Chefs in Stevens Point, WI
- Diploma: 48%
- Associates: 34%
- Bachelors: 14%
- Masters: 3%
Top Skill for Sous Chefs in Stevens Point, WI
- Cooking skills: Basic food preparation: 23%
- Food safety: 23%
- Bartending: 9%
- Customer focus & orientation: 9%
- Work style: Reliability: 9%
- Restaurant manager: 9%
- Delivery driver: 5%
- Food service: Customer situations: 5%
- Work motivation: 5%
- Basic maintenance and repair: 5%
Daily Jobs in Your Email
By creating a job alert, you agree to the Joblist Terms of Use and Privacy Policy and to receiving marketing emails.
Need Extra Help?
Answer a few short questions and we'll create a personalized set of job matches.
Joblist uses cookies as well as our third-party affiliates. When you use our website, you understand that we collect personal data to improve your experience.