Sous Chef Jobs in Braselton, GA (118)
Dishwasher PART TIME
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Cook IHOP
Cook
Shift Leader
Restaurant Managers
Host/Hostess
Catering Banquet Cook
Catering Banquet Cook
Restaurant Manager
General Maintenance Laborer / Custodial
Kitchen Leader
Pastry Chef
Sous Chef
Sous Chef
SOUS CHEF
Executive Sous Chef
Sous Chef Garde Manager
SOUS CHEF/KITCHEN MANAGER
Event Chef - Michelin Raceway Road Atlanta
Dishwasher
Stewards - Gas South Convention Center
Sous Chef
Lead Sous Chef - Mentorship, PTO & Growth Opportunities
Dishwasher
Dining Room Server (Full-time or Part-time)
School Kitchen Assistant Manager: Lead Food Service & Safety
On-Site Culinary Admin Assistant to Exec Chef
On-Site Culinary Admin Assistant to Exec Chef
Pastry Chef
Pastry Chef
Chef Trainer
Remote Outback Chef: Lead Kitchen, Meals & Stay
Job Description
Working as a Sous Chef in Braselton, GA
There are 118 Sous Chef opportunities available in Braselton, GA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Braselton, GA
Sous Chefs in Braselton, GA Resume Data
Average Experience for Sous Chefs in Braselton, GA
- More than 10 years: 60%
- 6-10 years: 29%
- 3-5 years: 9%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Braselton, GA
- Diploma: 42%
- Associates: 38%
- Bachelors: 19%
- Masters: 2%
Top Skill for Sous Chefs in Braselton, GA
- Cooking skills: Basic food preparation: 24%
- Food safety: 20%
- Work style: Reliability: 15%
- Customer focus & orientation: 8%
- Restaurant manager: 7%
- Supervisory skills: Motivating & assessing employees: 7%
- Management & leadership skills: Impact & influence: 5%
- Sales skills: 5%
- Attention to detail: 5%
- Customer service: 3%
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