Sous Chef Jobs in Roswell, GA (765)
Pastry Sous Chef
Shift Leader - Urgently Hiring
Sous Chef
Sous Chef
CHEF, SOUS
Sous Chef
Sous Chef
Sous Chef
Jr Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef- Elektra
Sous Chef
Sous Chef, Pastry
Sous Chef
Sous Chef
Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses
Remote Sous Chef & Kitchen Supervisor
Sous Chef
Sous Chef
Sous Chef
Sous Chef
CHEF, SOUS
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Senior Sous Chef
Executive Sous Chef
Sous Chef
Seasonal Menu Innovator & Team Leader Sous Chef
Job Description
Working as a Sous Chef in Roswell, GA
There are 765 Sous Chef opportunities available in Roswell, GA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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Sous Chef jobs near Roswell, GA
Sous Chefs in Roswell, GA Resume Data
Average Experience for Sous Chefs in Roswell, GA
- More than 10 years: 54%
- 6-10 years: 34%
- 3-5 years: 10%
- Less than 1 year: 1%
- 1-2 years: 1%
Educational Background for Sous Chefs in Roswell, GA
- Diploma: 39%
- Associates: 34%
- Bachelors: 24%
- Masters: 2%
- Doctorate: 0%
Top Skill for Sous Chefs in Roswell, GA
- Cooking skills: Basic food preparation: 25%
- Food safety: 21%
- Work style: Reliability: 15%
- Restaurant manager: 8%
- Supervisory skills: Motivating & assessing employees: 7%
- Customer focus & orientation: 7%
- Management & leadership skills: Impact & influence: 5%
- Attention to detail: 4%
- Food service: Customer situations: 4%
- Management & leadership skills: Planning & execution: 4%
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