Remote Junior Sous Chef - Lead High-Volume Kitchen
Pursuit Attractions and Hospitality
🌎 Remote
New
Remote
Food Service
Junior Sous Chef
Hispanic Alliance for Career Enhancement
Atlanta, GA
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
Junior Sous Chef
Hyatt Centric
Atlanta, GA
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
Junior Sous Chef
HYATT Hotels
Atlanta, GA
Food Service
Diversity Leader
Dental Insurance
Vision Insurance
Sous Chef
Scandic Consultants
Atlanta, GA
Food Service
Health Insurance
Vision Insurance
$55k - $65k / year
Sous Chef
K5 Hospitality
Atlanta, GA
Food Service
Dental Insurance
Vision Insurance
Sous Chef
chgcareers
Atlanta, GA
New
Food Service
401(k)
Dental Insurance
Vision Insurance
$50k - $65k / year
Sous Chef
The Post Oak
Atlanta, GA
New
Food Service
Vision Insurance
Education
Sous Chef
Compass Healthcare
Atlanta, GA
New
Hourly
Food Service
Diversity Leader
Parental Leave
$53k - $63k / year
Sous Chef
Fayette Chamber of Commerce
Atlanta, GA
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
Sous Chef
Avolta AG
Atlanta, GA
Food Service
Dental Insurance
Vision Insurance
$56.2k - $76k / year
Sous Chef
Delbaratl
Alpharetta, GA
New
Food Service
Vision Insurance
$65k - $75k / year
Job Description
Working as a Sous Chef in Atlanta, GA
There are 1,056 Sous Chef opportunities available in Atlanta, GA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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