Sous Chef Jobs in Suwanee, GA (184)
Dish Machine Operator IHOP
Host/Hostess
Executive Sous Chef
Warehouse Associate - Gas South Arena
Class A CDL Drivers - Home Weekends!
Pastry Chef
AM Prep Cook
Dishwasher
Line/Prep Cook (15-18/hr)
Dishwasher
Dining Room Server
Dining Services Utility/Dishwasher
Dishwasher Part Time flexible schedule
CULINARY OPERATIONS HOUSEKEEPER
Prep Cook - Gas South Convention Center
Dishwasher / Utility Worker
Assistant General ManagerSuwanee
Dishwasher PART TIME
CULINARY OPERATIONS AIDE
CULINARY OPERATIONS AIDE
Customer Service/Sales
Prep Cook
Director of Contract Project Management
Dishwasher
Dishwasher Landshark Bar Grill Part Time
Prep Cook
Cashier
Dishwasher
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Sous Chef
Restaurant Cook – Flexible Schedule
Assistant General Manager
Food Operations Manager
Job Description
Working as a Sous Chef in Suwanee, GA
There are 184 Sous Chef opportunities available in Suwanee, GA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Suwanee, GA
Sous Chefs in Suwanee, GA Resume Data
Average Experience for Sous Chefs in Suwanee, GA
- More than 10 years: 56%
- 6-10 years: 33%
- 3-5 years: 10%
- 1-2 years: 1%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Suwanee, GA
- Diploma: 39%
- Associates: 37%
- Bachelors: 21%
- Masters: 3%
Top Skill for Sous Chefs in Suwanee, GA
- Cooking skills: Basic food preparation: 25%
- Food safety: 20%
- Work style: Reliability: 15%
- Restaurant manager: 8%
- Supervisory skills: Motivating & assessing employees: 8%
- Customer focus & orientation: 6%
- Management & leadership skills: Impact & influence: 5%
- Attention to detail: 4%
- General manager (hospitality): 4%
- Management & leadership skills: Planning & execution: 4%
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