Executive Pastry Chef: Lead Desserts & Culinary Team
Comunidade Metodista
Rockford, IL
New
Food Service
‌
CHEF
Compass Group
Loves Park, IL
Part-Time
Hourly
Food Service
Health Insurance
Dental Insurance
Vision Insurance
$24 / hour
‌
Remote Sous Chef: Lead Menu Creation & Kitchen Ops
Unavailable
🌎 Remote
New
Remote
Food Service
‌
Remote Rotational Sous Chef - Housing Included
NANA Management Services
🌎 Remote
New
Remote
Food Service
Diversity Leader
‌
Lead Sous Chef Drive Kitchen Excellence
Geronimo Hospitality Group
Beloit, WI
Food Service
‌
Sous Chef | Lead Kitchen & Patient Meals (Full-Time)
Compass Group
Fulton, WI
Hourly
Food Service
‌
Senior Living Sous Chef: Lead, Create & Elevate Menus
Wesley Willows
Rockford, IL
Food Service
Health Insurance
‌
Chef Manager: Lead Kitchen & Talent Growth
Aramark Correctional Services
Rockford, IL
New
Food Service
‌
CHEF (FULL TIME)
Compass Group, North America
Loves Park, IL
Part-Time
Hourly
Food Service
Health Insurance
Dental Insurance
Vision Insurance
$24 / hour
‌
Remote Sous Chef Hotel Kitchen Lead (3/3 Rotation)
NMS
🌎 Remote
New
Remote
Food Service
‌
Sous Chef
Gage Marine Corp
Williams Bay, WI
Food Service
Health Insurance
Parental Leave
‌
Sous Chef (FT)
Edgerton Hospital
Edgerton, WI
New
Food Service
‌
Sous Chef (FT)
Edgerton Hospital and Health Services
Edgerton, WI
New
Hourly
Food Service
‌
Sous Chef - Hard Rock Casino
Hard Rock International
Rockford, IL
New
Food Service
$50k - $67.5k / year
‌
Personal Chef
Tiny Spoon Chef
Edgerton, WI
New
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
$25 - $28 / hour
‌
Pastry Chef
Silversea
Rockford, IL
New
Food Service
Job Description
Working as a Chef in Beloit, WI
There are 382 Chef opportunities available in Beloit, WI all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.