Sous Chef Jobs in Ripon, WI (21)
Dietary Aide PM Shift, Part Time
Director of Culinary Services
CDL A Truck Driver
Director of Culinary Services
Delicatessen Clerk
Team Member *
Shift Manager
Chief Engineer
Shift Manager *
PM CBRF CNA/Medication Tech
NOC CBRF CNA or RA
Housekeeping Room Attendant (J-1 Students)
Housekeeper
Delicatessen Clerk
Restaurant Team Member - Cashier, Server
Part-Time Custodian (S.J. Spanbauer)
CDL A Delivery Driver
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Assistant Kitchen Manager
Register Operator
Assistant Store Manager - Coloma Area
Commercial Appliance Technician
Chef - Remote Camp Northern Manitoba
Devops Engineer(3+Years) (Remote)
Job Description
Working as a Sous Chef in Ripon, WI
There are 21 Sous Chef opportunities available in Ripon, WI all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Ripon, WI
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