Sous Chef Jobs in Auburn, GA (145)
Pastry Sous Chef - Gas Sous District
Pastry Sous Chef: Creative Desserts for High-Volume Catering
Crew Member - Urgently Hiring
Sous Chef
Sous Chef
Executive Sous Chef
Sous Chef
Kitchen Manager / Sous Chef - Steakhouse
Lead Sous Chef - Senior Living Kitchen & Growth
Executive Sous Chef: Lead Kitchen & Menu Innovation
Lead Sous Chef - Mentorship, PTO & Growth Opportunities
Lead Kitchen Manager & Sous Chef High-Volume Menus
Garde Manger Sous Chef: Creative Menus & Team Lead
Hotel Sous Chef - Hands-On Leader for Banquets
Lead Sous Chef - Elevate Back-of-House Excellence
Kitchen Manager - $60,000 salary
Assistant Kitchen Manager
Line/Prep Cook (15-18/hr)
Sous Chef
Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses
Remote Sous Chef & Kitchen Supervisor
Sous Chef
Sous Chef
Pastry Sous Chef
Sous Chef OEM/HM
Sous Chef Garde Manager
Sous Chef/Kitchen Manager
Sous Chef: Menu & Catering Lead, Cost Control
Steakhouse Kitchen Manager & Sous Chef - Lead, Innovate
Michelin-Star Pastry Sous Chef Lead Dessert Creations
Executive Chef
School Kitchen Assistant Manager: Lead Food Service & Safety
Dining Room Server
Job Description
Working as a Sous Chef in Auburn, GA
There are 145 Sous Chef opportunities available in Auburn, GA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Auburn, GA
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