Executive Chef Jobs in Atlanta, GA (610)
Sous Chef- Korean ATL
LITTLE SPARROW EXECUTIVE SOUS CHEF - UP TO $85K/yr. + BONUS (Midtown)
Executive Sous Chef
Executive Sous Chef
EXECUTIVE SOUS CHEF
Executive Sous Chef
Executive Sous Chef
LITTLE SPARROW EXECUTIVE SOUS CHEF - UP TO $85K/yr. + BONUS (Midtown)
Sous Chef | Culinary Manager
Sous Chef Kitchen Manager
CDC - 5Church Buckhead
Sous Chef
Culinary Specialist
Culinary Specialist
Executive Chef
Lead Pastry Chef
PM Line Cook
PM Line Cook
C: Ellet's Steakhouse: Broiler/Grill Cook
Sushi Chef - SPICE Atlanta
Line/Prep Cook (15-18/hr)
Assistant Food Service Director, Camp Barney Medintz
Dining Room Server
General Manager
AM Prep Cook
Dishwashers
Prep Cook
Catering Operations Manager
Personal Chef
Devops Engineer(3+Years) (Remote)
Executive Chef
General Manager
Culinary Project Manager I - Snacks & Sides
Executive Chef Salary in Atlanta
Executive Chefs working in Atlanta, GA make an average annual salary of $67K and a maximum annual salary of around $101K.
Job Description
Working as an Executive Chef in Atlanta, GA
There are 610 Executive Chef opportunities available in Atlanta, GA all with unique requirements.
An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.
Similar Jobs to Executive Chef
Executive Chef jobs near Atlanta, GA
Executive Chefs in Atlanta, GA Resume Data
Average Experience for Executive Chefs in Atlanta, GA
- More than 10 years: 62%
- 6-10 years: 29%
- 3-5 years: 8%
- 1-2 years: 1%
- Less than 1 year: 1%
Educational Background for Executive Chefs in Atlanta, GA
- Associates: 33%
- Bachelors: 31%
- Diploma: 30%
- Masters: 5%
- Doctorate: 0%
Top Skill for Executive Chefs in Atlanta, GA
- Cooking skills: Basic food preparation: 23%
- Food safety: 21%
- Work style: Reliability: 14%
- Supervisory skills: Motivating & assessing employees: 8%
- Customer focus & orientation: 8%
- Restaurant manager: 6%
- Management & leadership skills: Impact & influence: 6%
- Attention to detail: 5%
- Food service: Customer situations: 5%
- Management & leadership skills: Planning & execution: 5%
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