Restaurant General Manager Jobs in Columbia, SC (16)
Restaurant General Manager
Restaurant Operations Manager
Restaurant General Manager
Restaurant General Manager
Restaurant Assistant Manager
Restaurant General Manager
Restaurant General Manager
Restaurant Hospitality Manager
Restaurant Manager
Restaurant Manager
Restaurant Operations Manager
Restaurant Assistant Manager
Restaurant Manager
Restaurant Manager - TakoSushi
Restaurant Area Manager - Fast Casual - Columbia, SC
Restaurant General Manager
Hospitality Account Manager, Flooring (Northern California)
Hybrid Operations Manager - Restaurant Group (Remote/Flexible)
Job Description
Working as a Restaurant General Manager in Columbia, SC
There are 16 Restaurant General Manager opportunities available in Columbia, SC all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.
Similar Jobs to Restaurant General Manager
Restaurant General Manager jobs near Columbia, SC
Restaurant General Managers in Columbia, SC Resume Data
Average Experience for Restaurant General Managers in Columbia, SC
- More than 10 years: 60%
- 6-10 years: 32%
- 3-5 years: 8%
- 1-2 years: 1%
- Less than 1 year: 0%
Educational Background for Restaurant General Managers in Columbia, SC
- Diploma: 50%
- Bachelors: 25%
- Associates: 22%
- Masters: 3%
- Doctorate: 0%
Top Skill for Restaurant General Managers in Columbia, SC
- Supervisory skills: Motivating & assessing employees: 14%
- Customer focus & orientation: 14%
- General manager (hospitality): 13%
- Management & leadership skills: Impact & influence: 12%
- Work style: Reliability: 10%
- Attention to detail: 9%
- Food safety: 8%
- Sales skills: 7%
- Management & leadership skills: Planning & execution: 7%
- Restaurant manager: 7%
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