Restaurant General Manager Jobs in Columbia, SC (15)
Restaurant General Manager
Pilot Flying J
Cayce, SC
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
Education
$47.7k - $69.2k / year
Restaurant Assistant Manager
Zaxby's
Camden, SC
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
$18 - $22 / hour
Restaurant General Manager
Zaxby's
Columbia, SC
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
$58k - $67k / year
Restaurant General Manager
Goodwin Recruiting
Columbia, SC
Food Service
Dental Insurance
Vision Insurance
Education
Restaurant Operations Manager
WesCo
West Columbia, SC
Food Service
Health Insurance
$60k - $65k / year
Restaurant General Manager
Applebee's
Columbia, SC
Food Service
Health Insurance
‌
Restaurant General Manager
Southeast Restaurants Corp
Columbia, SC
Food Service
‌
Restaurant Hospitality Manager
Applebee's
Columbia, SC
Food Service
Health Insurance
‌
Restaurant Manager
Gecko Hospitality
Columbia, SC
Hourly
Food Service
Dental Insurance
Vision Insurance
$60k / year
‌
Restaurant Manager
Grill Marks Columbia
Columbia, SC
Food Service
PTO
Health Insurance
‌
Restaurant Operations Manager
Chick-fil-A Killian Crossing
Columbia, SC
Part-Time
Hourly
Food Service
Flexible Schedule
$18 - $25 / hour
‌
Restaurant Assistant Manager
Cooper Connect
Columbia, SC
Food Service
Health Insurance
Dental Insurance
Vision Insurance
$19 / hour
‌
Restaurant Manager
Everyday Coffee
Irmo, SC
Food Service
Dental Insurance
‌
Restaurant Manager - TakoSushi
Food People Restaurant Group
Lexington, SC
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
$50k - $60k / year
‌
Restaurant Area Manager - Fast Casual - Columbia, SC
HHB Restaurant Recruiting
Columbia, SC
Food Service
$120k / year
Job Description
Working as a Restaurant General Manager in Columbia, SC
There are 15 Restaurant General Manager opportunities available in Columbia, SC all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.