Sous Chef Jobs in Columbia, SC (201)
Pick & Prep Chef
Sous Chef
Sous Chef
Sous Chef Clemson
Sous Chef - Full Time
Sous Chef - The Ocean Course
AM Sous Chef - Cassique
Sous Chef
Sous Chef - Sullivan's Island, SC
Banquet Sous Chef - The Sanctuary
Pastry Sous Chef - Villa Resort
Pastry Sous Chef
Sous Chef |Part-Time| Gaillard Center
Lead Sous Chef - Healthcare Dining & Events
Pastry Sous Chef - Lead Bakery & Desserts
Sous Chef - Leadership Track (Growth Opportunity)
Sous Chef - Leadership Track to Executive Chef
Executive Sous Chef - Lead & Develop Kitchen Team
AM Sous Chef - Fine Dining & Live Fire Lead
Shipboard Sous Chef: High-Volume, Allergy-Savvy Kitchen
Sous Chef: Lead Creative Menus & Kitchen Team
Lead Sous Chef: Elevate Kitchen Ops & Growth
Sous Chef - Lead Kitchen & Dining in Senior Living
Pastry Sous Chef Lead Dessert Team & Kitchen Ops
Executive Chef
Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Server - Part Time
92G Food Service Specialist
Assistant Executive Kitchen Manager
Kitchen Utility
Banquet Kitchen Manager Elite Event Production
Chef Trainer
Executive Sous Chef (Assistant Manager Food Operations)
Job Description
Working as a Sous Chef in Columbia, SC
There are 201 Sous Chef opportunities available in Columbia, SC all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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Sous Chef jobs near Columbia, SC
Sous Chefs in Columbia, SC Resume Data
Average Experience for Sous Chefs in Columbia, SC
- More than 10 years: 54%
- 6-10 years: 34%
- 3-5 years: 10%
- 1-2 years: 2%
- Less than 1 year: 0%
Educational Background for Sous Chefs in Columbia, SC
- Diploma: 49%
- Associates: 31%
- Bachelors: 17%
- Masters: 3%
Top Skill for Sous Chefs in Columbia, SC
- Cooking skills: Basic food preparation: 25%
- Food safety: 21%
- Work style: Reliability: 13%
- Customer focus & orientation: 8%
- Supervisory skills: Motivating & assessing employees: 8%
- Restaurant manager: 7%
- Attention to detail: 5%
- Memorization: 5%
- Management & leadership skills: Impact & influence: 4%
- Customer service: 4%
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