Catering Production Cook (All Levels) - $16-$20/hr + Steady Hours
Iacofano Group
West Columbia, SC
Part-Time
Hourly
Food Service
Dental Insurance
Vision Insurance
$16 - $20 / hour
‌
Kitchen Staff
Maurice's Piggie Park
Columbia, SC
New
Food Service
Dental Insurance
Vision Insurance
‌
PREP
Metro Services
Columbia, SC
New
$250 / day
‌
Shift Leader
Chili's Grill & Bar
Columbia, SC
New
Hourly
Food Service
$16 - $18 / hour
‌
Kitchen Team Member - Forest Acres
Vicious Biscuit
Columbia, SC
New
Food Service
Dental Insurance
Vision Insurance
‌
Commissary Sushi Manager
Food People Restaurant Group
West Columbia, SC
New
401(k)
Dental Insurance
Vision Insurance
‌
Culinary Assistant - Part Time
Franke
Columbia, SC
New
Part-Time
‌
Culinary Assistant
Lutheran Homes of South Carolina
Columbia, SC
‌
Shift Leader
Five Guys
Columbia, SC
New
Diversity Leader
‌
Dietary Aide
Fundamental Administrative Services
Columbia, SC
New
Dental Insurance
Vision Insurance
Education
$13.50 / hour
‌
Commissary Sushi Manager
foodpeople
West Columbia, SC
New
401(k)
Dental Insurance
Vision Insurance
‌
Dietary Aide
Midlands Health and Rehabilitation Center
Columbia, SC
New
Dental Insurance
Vision Insurance
Education
$13.50 / hour
‌
Dishwasher
Red Lobster
Columbia, SC
New
Food Service
Dental Insurance
Vision Insurance
$10 / hour
‌
MOD Squad Lexington
Rolling Dough, Ltd
Lexington, SC
New
‌
Kitchen Team Member
Chick-fil-A
Columbia, SC
Part-Time
Hourly
Food Service
Health Insurance
Flexible Schedule
$75 - $150 / day
‌
Restaurant Cook – Flexible Schedule
Applebee's Grill + Bar - Greensburg
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule
‌
Team Member
CAVA
Columbia, South Carolina
New
Part-Time
Hourly
Hospitality
401(k)
Dental Insurance
Vision Insurance
Parental Leave
Job Description
Working as a Prep Cook in Columbia, SC
There are 302 Prep Cook opportunities available in Columbia, SC all with unique requirements.
Prep Cooks work in restaurants and prepare ingredients and kitchenware needed by the cooks or other crew members. They ensure that all products are properly prepared and stored according to the needs of the kitchen staff or the customer requirements.
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