Restaurant General Manager Jobs in Newberry, SC (4)
Cashier (Part-Time) - Restaurant Crew
Zaxby's
Newberry, SC
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
Food Service Manager
Healthcare Services Group
Newberry, SC
New
Food Service
Dental Insurance
Vision Insurance
Dining Manager
Healthcare Services Group
Newberry, SC
New
Hospitality
Dental Insurance
Vision Insurance
Dining Services Manager
Healthcare Services Group
Newberry, SC
New
Hospitality
Dental Insurance
Vision Insurance
Dining Services Assistant Manager
Healthcare Services Group
Newberry, SC
New
Remote Facilities Manager Restaurant/Building Ops
Colliers International
🌎 Remote
Remote
Food Service
‌
Hybrid Operations Manager - Restaurant Group (Remote/Flexible)
Silver Fern Management
🌎 Remote
New
Part-Time
Remote
Hybrid
Food Service
‌
Hospitality Account Manager, Flooring (Northern California)
Milliken &
🌎 Remote
New
Remote
Hospitality
Health Insurance
$72k - $116k / year
Job Description
Working as a Restaurant General Manager in Newberry, SC
There are 4 Restaurant General Manager opportunities available in Newberry, SC all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.
Restaurant General Manager jobs near Newberry, SC
Restaurant General Managers in Newberry, SC Resume Data
Average Experience for Restaurant General Managers in Newberry, SC
- More than 10 years: 57%
- 6-10 years: 32%
- 3-5 years: 10%
- 1-2 years: 2%
Educational Background for Restaurant General Managers in Newberry, SC
- Diploma: 68%
- Associates: 17%
- Bachelors: 13%
- Masters: 2%
Top Skill for Restaurant General Managers in Newberry, SC
- Supervisory skills: Motivating & assessing employees: 13%
- Management & leadership skills: Impact & influence: 12%
- Work style: Reliability: 12%
- Customer focus & orientation: 11%
- Food safety: 11%
- General manager (hospitality): 11%
- Sales skills: 9%
- Management & leadership skills: Planning & execution: 8%
- Restaurant manager: 8%
- Attention to detail: 7%
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