Meat Manager Jobs in San Marcos, TX (29)
Field Sales Consultant – Salem, Eugene OR
Dripping Springs Seafood - Perishables Rep - Part time
Manager and Executive Chef
San Marcos 02 (Hopkins/Comanche) Produce - Perishables Rep - Part time
Meat/Seafood Clerk
Crew Member
Produce Clerk
Publix Jobs in Luling, TX
PRODUCE/CLERK
Pharmacy Customer Service Associate
Pharmacy Customer Service Associate
Kitchen Team Member
Customer Service Associate
Customer Service Associate
Kitchen Leader
Executive Chef
Executive Chef
Cook
Future Opening: Cook
Cook / Expo at Gristmill
Cook at Cantina Del Rio
Cook at Mozies
Kitchen Team Member
Meat/Seafood Manager
Cashier Team Member
Cashier Runner
Assistant Deli/Food Service Manager
Baker and Packager Associate
Multi-Unit Manager QSR
Restaurant Team Member, Evening Shift - Unit 178
Restaurant Team Member
Bakery Clerk
Job Description
Working as a Meat Manager in San Marcos, TX
There are 29 Meat Manager opportunities available in San Marcos, TX all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near San Marcos, TX
Daily Jobs in Your Email
By creating a job alert, you agree to the Joblist Terms of Use and Privacy Policy and to receiving marketing emails.
Need Extra Help?
Answer a few short questions and we'll create a personalized set of job matches.
Joblist uses cookies as well as our third-party affiliates. When you use our website, you understand that we collect personal data to improve your experience.