Meat Manager Jobs in New Braunfels, TX (38)
Field Sales Consultant – Salem, Eugene OR
Manager and Executive Chef
San Marcos 02 (Hopkins/Comanche) Produce - Perishables Rep - Part time
Meat/Seafood Clerk
Crew Member
Produce Clerk
Cook Dishwasher
PRODUCE/CLERK
Customer Service Associate - Temporary
Customer Service Associate - Temporary
Pharmacy Customer Service Associate
Pharmacy Customer Service Associate
Team Member ***$14.50 average starting hourly rate***
BBQ Cutter
Restaurant Customer Service Team Member
1st Assistant Manager
Kitchen Team Member
1st Assistant Manager
Cook
Future Opening: Cook
Cook II - San Antonio, Tx
Cook / Expo at Gristmill
Cook at Cantina Del Rio
Cook at Mozies
Cook I - Randolph AFB
Executive Chef
Executive Chef
Kitchen Leader
Meat/Seafood Manager
Cashier Team Member
Assistant Deli/Food Service Manager
Baker and Packager Associate
Multi-Unit Manager QSR
Job Description
Working as a Meat Manager in New Braunfels, TX
There are 38 Meat Manager opportunities available in New Braunfels, TX all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near New Braunfels, TX
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