Meat Manager Jobs in Austin, TX (26)
Sous Chef
Lead Guest Services Team Member
Meat Manager
Deli Manager-ATX & Surrounding Stores
Deli Store Manager Trainee
Culinary Arts Program
Meat Department Leader: Quality, Service & Growth
Deli Manager in Training Columbia
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Banquet Sous Chef
Sous Chef, Pecan Square Cafe
Customer Service Associate
Assistant Manager
Financial analyst
Assistant Vitamin/HBA Manager
General Manager
General Manager
Risk Specialist I , Product Safety Assurance, Worldwide Grocery Stores (WWGS)
Restaurant Shift Leader: Grow Into Management
Sous Chef
Austin 10 (Oak Hill) Deli - Food Service Rep - Part Time
Austin 31 (Slaughter lane/IH35) Deli - Food Service Rep - Part time
Austin 29 (Westlake) Bakery - Food Service Rep - Part time
Seafood Manager-North Austin Locations (CP, Leander, Round Rock, Georgetown )
Leander 02 (Ronald Reagan Blvd) Deli - Food Service Rep - Part-Time
Georgetown 01 (Wolf Lakes Village) Bakery - Food Service Rep - Part-Time
Commercial Business Manager - Meat/Proteins/USDA
Account Manager II - Remote
Senior Counsel (Complex Trial - Remote)
Meat Manager Salary in Austin
Meat Managers working in Austin, TX make an average annual salary of $42K and a maximum annual salary of around $57K.
Job Description
Working as a Meat Manager in Austin, TX
There are 26 Meat Manager opportunities available in Austin, TX all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Austin, TX
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