Meat Manager Jobs in Oak Ridge, NC (97)
Meat Wrapper
Beef Shoppe/Seafood Clerk PT
Beef Shoppe/Seafood Clerk PT Jamestown NC
Beef Shoppe/Seafood Clerk PT Reidsville NC
Beef Shoppe/Seafood Clerk PT Clemmons NC
Beef Shoppe/Seafood Clerk PT Oak Ridge NC
Beef Shoppe/Seafood Clerk PT King NC
PT Frozen Food/Dairy Associate - Food Lion
Smokehouse Clerk PT
Smokehouse Clerk PT Winston Salem NC
FT Dairy Associate
Restaurant Delivery Driver - Evening
Restaurant Delivery Driver & Crewmember
Restaurant Delivery Driver All Shifts
PT FROZEN FOOD
PRODUCE/CLERK
Meat & Seafood Department Supervisor
Assistant Deli Manager FT Greensboro NC
FT Deli Bakery Sales Manager (H)
Prepared Foods Team Leader (Culinary & Deli Department Manager)
Bench - Deli Manager Level V Winston Salem NC
FT Perishable Associate
Bench - Beef Shoppe Manager Level V Greensboro NC
Bench - Beef Shoppe Manager Level V Jamestown NC
Meat & Seafood Department Manager
Smokehouse Pit Master
Meat Cutter and Wrapper
Meat Cutter and at Winston-Salem, North Carolina
(USA) Senior Meat Cutter
Stocker - Receiving
Head of Meat & Seafood Merchandising
FT Frozen Food Dairy Associate
Commercial Business Manager - Meat/Proteins/USDA
Job Description
Working as a Meat Manager in Oak Ridge, NC
There are 97 Meat Manager opportunities available in Oak Ridge, NC all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Oak Ridge, NC
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