Meat Manager Jobs in New Haven, MI (65)
Meat Cutter, Full Time
Meat Wrapper
Produce Associate
Overnight Stocking Supervisor
Customer Service Associate
Retail Associate
In-Shop
Stand up Fork Lift
Pizza Cook
Deli Clerk Part Time
Deli Clerk Full Time
Fresh Dept Supervisor
Experienced Line Cook
Delivery Driver
BREAKFAST ATTENDANT
Cook Full Time
Grill crew member
Assistant Meat Manager
Assistant Meat Manager: Lead Team in Fresh Meats & Quality
Meat Department Lead & Cutter Expert
Deli/Bakery Manager - Flexible Schedule & Growth
Grocery Store Stocker
General Manager
DELI/LEAD CLERK
Meat Lead 448
MEAT/LEAD CLERK
Assistant Manager
STORE PERISHABLE MANAGER - DGPP
General Manager
Fast Track General Manager
Maintenance Mechanic
Commercial Business Manager - Meat/Proteins/USDA
Remote Strategic Bakery & Deli Account Manager
Job Description
Working as a Meat Manager in New Haven, MI
There are 65 Meat Manager opportunities available in New Haven, MI all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near New Haven, MI
Daily Jobs in Your Email
By creating a job alert, you agree to the Joblist Terms of Use and Privacy Policy and to receiving marketing emails.
Need Extra Help?
Answer a few short questions and we'll create a personalized set of job matches.
Joblist uses cookies as well as our third-party affiliates. When you use our website, you understand that we collect personal data to improve your experience.