Meat Manager Jobs in Troy, MI (44)
Line Cook
Chef De Cuisine
Meat Team Member (Service Counter) - Full Time
Assistant Meat Manager: Lead Team in Fresh Meats & Quality
Assistant Meat Manager
Deli Bakery Department Manager
Meat Department Lead & Cutter Expert
DELI/LEAD CLERK
Retail Customer Service Supervisor
Assistant Manager
Grocery Supervisor
General Manager
General Manager
Overnight Stocking Supervisor
MEAT/LEAD CLERK
Meat Department Lead & Customer Experience Champion
Meat Seafood Team Leader
Meat & Seafood Team Leader: Lead Merch & Service
Fast Track General Manager
Assistant Manager
Administrative Professional
Production Supervisor 2nd Shift
Production Supervisor
New Store - DSD l Stocking and Receiving Associate - Livonia, MI
Assistant Manager
Fast Track General Manager
Assistant Manager
Maintenance Mechanic
Customer Service Associate - Temporary
Assistant Manager
Commercial Business Manager - Meat/Proteins/USDA
Account Manager II - Remote
Manager, R&D
Job Description
Working as a Meat Manager in Troy, MI
There are 44 Meat Manager opportunities available in Troy, MI all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Troy, MI
Meat Managers in Troy, MI Resume Data
Average Experience for Meat Managers in Troy, MI
- More than 10 years: 48%
- 6-10 years: 39%
- 3-5 years: 11%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Meat Managers in Troy, MI
- Diploma: 71%
- Associates: 17%
- Bachelors: 10%
- Masters: 3%
- Doctorate: 0%
Top Skill for Meat Managers in Troy, MI
- Work style: Reliability: 20%
- Customer focus & orientation: 15%
- Food safety: 15%
- Cooking skills: Basic food preparation: 12%
- Attention to detail: 9%
- Customer service: 6%
- Retail customer service: 6%
- Food service: Customer situations: 6%
- Sales skills: 6%
- Restaurant manager: 5%
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