Meat Manager Jobs in Troy, MI (29)
Line Cook
Chef De Cuisine
Meat Team Member (Service Counter) - Full Time
Assistant Meat Manager: Lead Team in Fresh Meats & Quality
Assistant Meat Manager
Deli Bakery Department Manager
Meat Department Lead & Cutter Expert
DELI/LEAD CLERK
Retail Customer Service Supervisor
Grocery Supervisor
Overnight Stocking Supervisor
MEAT/LEAD CLERK
Meat Department Lead & Customer Experience Champion
Meat Seafood Team Leader
Meat & Seafood Team Leader: Lead Merch & Service
Production Supervisor 2nd Shift
Production Supervisor
Parts Manager
Customer Service Associate - Temporary
Front of House Manager
Pharmacy Customer Service Associate
Executive Chef
Sous Chef ("Segundo Chef")
Food Production Supervisor
Deli Dept Lead - Grow Your Retail Leadership (Weekly Pay)
(754) Deli Lead
Deli & Bakery Store Leader Growth & Service
Deli & Frozen Dept Supervisor New Store Lead
Production Sous Chef
Commercial Business Manager - Meat/Proteins/USDA
Account Manager II - Remote
Senior Counsel (Complex Trial - Remote)
Job Description
Working as a Meat Manager in Troy, MI
There are 29 Meat Manager opportunities available in Troy, MI all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Troy, MI
Meat Managers in Troy, MI Resume Data
Average Experience for Meat Managers in Troy, MI
- More than 10 years: 48%
- 6-10 years: 39%
- 3-5 years: 11%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Meat Managers in Troy, MI
- Diploma: 71%
- Associates: 17%
- Bachelors: 10%
- Masters: 3%
- Doctorate: 0%
Top Skill for Meat Managers in Troy, MI
- Work style: Reliability: 20%
- Customer focus & orientation: 15%
- Food safety: 15%
- Cooking skills: Basic food preparation: 12%
- Attention to detail: 9%
- Customer service: 6%
- Retail customer service: 6%
- Food service: Customer situations: 6%
- Sales skills: 6%
- Restaurant manager: 5%
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