Meat Manager Jobs in Southfield, MI (174)
Line Cook
Retail Meat Merchandiser hiring - Plum Market
Meat/Seafood Manager (Multi-Location, Full Time)
Retail Produce Supervisor
Deli/Bakery Manager (Multi-Location)
Deli/Bakery Manager Assistant (Full Time)
DELI/LEAD CLERK
DELI/LEAD CLERK
Retail Supervisor
General Merchandise Team Leader
Manager - Overnight Stock
Overnight Supervisor
CDL A Delivery Driver
Overnight Stocking Supervisor
Food Packaging Head of Sales
Meat Cutter and Wrapper
(USA) Senior Meat Cutter
General Manager
Line Cook Prep Cook
Overnight Team Leader
Supervisor-Fashions Area
Deli Clerk 656
Grocery Store recruiter/ Growing Company / Unlimited Income
Overnight Stocking Supv - Plymouth MI - New Store
Meat Clerk Part Time
Assistant Meat Manager
Meat Manager 649
Meat Department Manager - Customer-First Leader
Assistant Meat Manager: Lead Team in Fresh Meats & Quality
Meat Department Lead
Meat Lead Fresh Meat
Meat Lead Fresh Meat
Accounting Manager: Costing & Inventory Builder (Remote)
Job Description
Working as a Meat Manager in Southfield, MI
There are 174 Meat Manager opportunities available in Southfield, MI all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Southfield, MI
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