Meat Manager Jobs in Utica, MI (71)
Line Cook
Meat Wrapper
Overnight Stocking Supervisor
Retail Customer Service Supervisor
Line Cook Prep Cook
Deli Clerk Part Time
Deli Clerk 619
Deli Clerk Part Time
Experienced Line Cook
Prepared Meals and Rotisserie Chicken Associate
Cook Full Time
Stand up Fork Lift
Prep Cook
Prep Cook
Village Kitchen Leader
Line Cook
Pantry / Cold Line Cook
In-Shop
Crew Member
Production Supervisor
Stocker - Meat
CDL A Delivery Driver
Service Assistant
Data Scientist (Remote)
92G Food Service Specialist
Warehouse Supervisor
Shift Manager
Busser
BREAKFAST ATTENDANT
Customer Service Associate
Overnight Team Leader
Fresh Dept Supervisor
Commercial Business Manager - Meat/Proteins/USDA
Job Description
Working as a Meat Manager in Utica, MI
There are 71 Meat Manager opportunities available in Utica, MI all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Utica, MI
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