Meat Manager Jobs in Live Oak, TX (29)
FOOD SERVICES ASSOCIATE 1 - Slick Cafe
Restaurant Team Member - Schertz Station
Produce Associate
Shift Lead
CDL-A Drop and Hook Truck Driver - $1,430 to $1,860 per week in San Antonio, TX
CDL-A Dry Van Truck Driver - $1,430 to $1,860 per week in San Antonio, TX
CDL-A Refrigerated Truck Driver - $1,430 to $1,860 per week in San Antonio, TX
Lead Meat /Meat Manager
Assistant Meat/Seafood Manager
Lead Meat Department Manager - Carnitas & Barbacoa
Culinary Arts Program
Production Supervisor
Meat & Seafood Department Lead
Meat & Seafood Team Lead - Fast-Paced, Customer-Focused
Sales Consultant
Baker and Packager Associate
Salad and Pastry
Customer Service Associate - Temporary
Pharmacy Customer Service Associate
Publix Jobs in Universal City, TX
Manufacturing Quality Assurance Technician - Meat Plant
San Antonio 15 (Loop 1604/Kitty Hawk) Deli - Food Service Rep - Part-Time
Assistant Kitchen Manager: Lead, Train & Elevate Cooking
Assistant Kitchen Manager
Assistant Manager
Sous Chef
Deli/Food Service Associate - Seasonal
Leon Springs Bakery - Food Service Rep - Part time
San Antonio 36 (SW Military Dr/Zarzamora) Bakery - Food Service Rep - Part time
Commercial Business Manager - Meat/Proteins/USDA
Account Manager II - Remote
Manager, Governance
Job Description
Working as a Meat Manager in Live Oak, TX
There are 29 Meat Manager opportunities available in Live Oak, TX all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Live Oak, TX
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