Meat Manager Jobs in Mount Airy, NC (14)
Meat Market Manager
Meat Market Lead: Cutting, Display & Training
SUSHI CHEF
FT Deli Bakery Sales Manager (H)
FT Frozen Food Dairy Associate
FT Deli Bakery Sales Associate
Remote Strategic Bakery & Deli Account Manager
Senior Category Manager - Meat & Merchandising (Remote)
Beef Shoppe/Seafood Clerk PT
Customer Service Associate - Temporary
Shift Lead
Deli Bakery Sales Lead - Team & Customer Experience
Pharmacy Customer Service Associate
PT Quality Assurance Associate
SCHOOL NUTRITION ASSISTANT - Floater
SCHOOL NUTRITION ASSISTANT - Floater
Commercial Business Manager - Meat/Proteins/USDA
Job Description
Working as a Meat Manager in Mount Airy, NC
There are 14 Meat Manager opportunities available in Mount Airy, NC all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Mount Airy, NC
Daily Jobs in Your Email
By creating a job alert, you agree to the Joblist Terms of Use and Privacy Policy and to receiving marketing emails.
Need Extra Help?
Answer a few short questions and we'll create a personalized set of job matches.
Joblist uses cookies as well as our third-party affiliates. When you use our website, you understand that we collect personal data to improve your experience.