Meat Manager Jobs in Yonkers, NY (330)
Meat Wrapper
Deli Manager
Manager and Executive Chef
PRODUCE/CLERK
Stocker - Meat
Stocker - Meat
COLD FOOD (SALAD) (FULL TIME)
Meat Team Member (Service Counter) - Part Time
Stocker - Receiving
Assistant Deli Manager
DELI HOST
Fish Department Manager (up to $30 + sign in BONUS)
Assistant Meat/Seafood Manager
To-Go Department Manager
Yonkers Future Opportunities
Meat - Meat Manager
Assistant Meat Manager
Assistant Meat Manager
Assistant Meat Manager
Meat Manager
Meat Manager
Assistant Meat Manager Lead Fresh Meat & Customer Service
Assistant Meat Manager 48-Hour Week, Growth & Benefits
Assistant Meat Manager at Jetro / Restaurant Depot Secaucus, NJ
Meat Associate Team Leader (Assistant Department Manager)
Lead Meat Department Manager | 48-Hour Week + OT Pay
Meat & Seafood Department Supervisor
Meat Department Supervisor - Fresh Cuts & Service
Fairway - Meat Manager Salary Range $25.00 - $25.00/hr
Meat Clerk (FT)
Meat Lead Full Time
Meat Department Lead - Hands-On Leadership & Service
Manager, Plant FSQA
Meat Manager Salary in Yonkers
Meat Managers working in Yonkers, NY make an average annual salary of $46K and a maximum annual salary of around $60K.
Job Description
Working as a Meat Manager in Yonkers, NY
There are 330 Meat Manager opportunities available in Yonkers, NY all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Yonkers, NY
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