Meat Manager Jobs in Carmel, NY (59)
Chef
Field Sales Consultant - Bilingual Korean
Food Service Supervisor
Meat Department Manager & Team Leader
Meat Associate Team Leader (Assistant Department Manager)
Deli Associate (Full Time, Flexible Schedule)
Newburgh NY- Accepting Applications
Entry Level Butcher
FT Meat Market Cutter
Meat Apprentice
Meat Cutter and Wrapper
Butcher - Full Time
Senior Meat Cutter
Poughkeepsie Price Chopper Meat/Seafood Teammate
Poughkeepsie Price Chopper Meat/Seafood Teammate
Meat Team Member Application
Team Associate (Produce/Cashier/Cheese/Fish/Meat/Prep.Food)
Meat Cutter
Meat Cutter
Meat Counter Associate - up to $20
Meat Team Member (Service Counter) - Part Time
Associates(Produce/Cashier/Cheese/Fish/Meat/Prep.Food)Up to $20h
Food Service Associate
Lead Event Specialist Part Time
Meat Manager
FT Assistant Meat Market Seafood Sales Manager
Price Rite - Stocking Clerk - Part Time (PRRC CT) Salary Range $16.94 - $21.00/hr
Process Auditor
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Remote Commodity Sales Manager - Meat Markets & Trading
Deli Manager in Training North Charleston
3rd Shift Industrial Maintenance Supervisor
Commercial Business Manager - Meat/Proteins/USDA
Job Description
Working as a Meat Manager in Carmel, NY
There are 59 Meat Manager opportunities available in Carmel, NY all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Carmel, NY
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