Meat Manager Jobs in Canby, OR (88)
Meat Wrapper
Meat Manager Beaverton Oregon
Department Manager: Bakery & Meat Lead
Department Manager - Bakery & Meat Lead
Person In Charge Canby Oregon
Meat & Seafood Associate Team Leader (Assistant Department Manager)
Deli Manager Damascus Oregon
Deli Manager Beaverton Oregon
Deli Manager Hillsboro Oregon
Meat Clerk - TEMP(90DAYS-30HRS/WK) - AVAILABILITY REQUIRED 10AM TO 9:30PM
Deli Manager Damascus Oregon
Floral Manager Portland Oregon
SEAFOOD/LEAD CLERK
Meat Team Member (Service Counter) - Part Time
SEAFOOD/LEAD CLERK
Food Service - Moe's Deli Attendant
SEAFOOD/LEAD CLERK
Meat Clerk
Meat Team Member (Service Counter) - Part Time
Supervisor, Food Safety and Quality Assurance - Meat & Seafood Manufacturing
Supervisor, Food Safety and Quality Assurance - Meat & Seafood Manufacturing
Food Safety and Quality Assurance Technician
Business Development Associate (Remote: MA, CT, RI, PA, NY, NH)
Meat Cutter - Back up - AVAILABILITY REQUIRED 4AM TO 10PM
Meat Department Team Member
Butcher - Full Time
Kitchen Staff
Supervisor, Food Safety Quality Assurance - Meat Processing Manufacturer
Inshop crew member
Person In Charge Clackamas Oregon
Meat Manager Beaverton Oregon
Raw Processor I
Commercial Business Manager - Meat/Proteins/USDA
Job Description
Working as a Meat Manager in Canby, OR
There are 88 Meat Manager opportunities available in Canby, OR all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Canby, OR
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