Meat Manager Jobs in Tualatin, OR (76)
Meat Wrapper
Kitchen Staff
Lead Banquet Cook ("Cocinero Lider de Banquetes")
Field Sales Consultant - Salem, Eugene OR
Inshop crew member
Person In Charge Clackamas Oregon
SEAFOOD/LEAD CLERK
DISHWASHER (FULL TIME)
Shift Lead
Lead Meat Cutter - AVAILABILITY REQUIRED 6AM TO 7PM
Meat Cutter - Back up - AVAILABILITY REQUIRED 4AM TO 10PM
Meat Department Team Member
Raw Fabricator I
MEAT/MEAT CUTTER
MEAT/MEAT CUTTER with PIC responsibilities
Raw Fabricator I
Raw Processor I
Raw Processor I
SEAFOOD/LEAD CLERK
Store Floater | Availability Required 6 am to 11:30 pm
Prep Cook
Meat Manager Beaverton Oregon
Department Manager: Bakery & Meat Lead
Department Manager - Bakery & Meat Lead
Meat & Seafood Associate Team Leader (Assistant Department Manager)
Meat Clerk - TEMP(90DAYS-25HRS/WK) - AVAILABILITY REQUIRED 12PM TO 9:30PM
Meat Clerk - 30HRS/WK - AVAILABILITY REQUIRED 4AM TO 9:30PM
Supervisor, Food Safety Quality Assurance - Meat Processing Manufacturer
Food Service - Customer Service Associate PT - Site 542
Assistant General Manager
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Commercial Business Manager - Meat/Proteins/USDA
Remote Strategic Bakery & Deli Account Manager
Job Description
Working as a Meat Manager in Tualatin, OR
There are 76 Meat Manager opportunities available in Tualatin, OR all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Tualatin, OR
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