Meat Manager Jobs in Camas, WA (62)
Meat Wrapper
Field Sales Consultant - Salem, Eugene OR
Inshop crew member
Person In Charge Clackamas Oregon
DISHWASHER (FULL TIME)
Raw Fabricator I
Raw Fabricator I
Pharmacy Customer Service Associate
Short order cook
Prep Cook
Meat Manager Beaverton Oregon
Meat Manager Beaverton Oregon
Department Manager: Bakery & Meat Lead
Meat & Seafood Associate Team Leader (Assistant Department Manager)
Lead Meat Cutter - AVAILABILITY REQUIRED 6AM TO 7PM
Meat Department Team Member
Raw Processor I
Raw Processor I
Floral Manager Portland Oregon
Supervisor, Food Safety Quality Assurance - Meat Processing Manufacturer
Meat Team Member (Service Counter) - Part Time
MEAT/MEAT CUTTER with PIC responsibilities
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
SEAFOOD/LEAD CLERK
SEAFOOD/LEAD CLERK
Customer Service Associate - Temporary
Store Floater | Availability Required 6 am to 11:30 pm
Pharmacy Customer Service Associate
Field Sales Consultant - Salem, Eugene OR
Manager In Training Variety Department
Commercial Business Manager - Meat/Proteins/USDA
Remote Strategic Bakery & Deli Account Manager
Job Description
Working as a Meat Manager in Camas, WA
There are 62 Meat Manager opportunities available in Camas, WA all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Camas, WA
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