Meat Manager Jobs in Beaverton, OR (20)
Executive Chef
Human Resources Generalist
Service Operations Manager Portland Oregon
Person In Charge
Person In Charge
MEAT SLICER/FOOD PREP - Vancouver Mall area
Shift Lead
DELI/CLERK
Information Systems Manager
Customer Service Associate - Temporary
Pharmacy Customer Service Associate
(USA) Technician, General Facilities Maintenance - Food Tech
Customer Service Associate - Temporary
Account Executive - WinCo/Northwest
Pharmacy Customer Service Associate
Amazon Grocery Warehouse Associate
Maintenance Mechanic
Graveyard Supervisor - Fuel Station
Maintenance Technician - Graveyard
Retail Support Specialist
Commercial Business Manager - Meat/Proteins/USDA
Account Manager II - Remote
Account Manager II
Job Description
Working as a Meat Manager in Beaverton, OR
There are 20 Meat Manager opportunities available in Beaverton, OR all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Beaverton, OR
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