Meat Manager Jobs in Brockport, NY (144)
Field Sales Consultant - Los Angeles, Orange County, San Diego
Butcher Part Time
Food Service Cook
Meat Department Lead: Elevate Service & Growth
MEAT/ASST DEPT LEADER
Full Time Union Floater - Dining Services
Full Time Union Floater - Dining Services
Full-Time Meat Manager Store
Butcher Part Time
Deli Manager - West Rochester Area
MEAT/ASST DEPT LEADER
Full-Time 1st Cutter Store
Full-Time 1st Cutter Store
Retail Sales Associate
Full Time Union Floater - Dining Services
Meat Department Manager: Inventory & Service Lead
Price Rite - Meat Supervisor (PRRC) Salary Range $19.50 - $26.00/hr
Meat Clerk Full Time
Deli Clerk Part Time
Shift manager
(18yrs+ to apply) Meat / Seafood Clerk - Kehrs Mill
Part Time Floater - Dining Services
Part Time Floater - Dining Services
Part Time Floater - Dining Services
Overnight Freezer/Dairy Clerk Part Time
Dairy/Freezer Stocking Clerk Part Time
Meat Team Member (Service Counter) - Part Time
Accounts Payable Analyst
Shift manager
Full-Time Deli Manager Store
Full-Time Deli Manager Store
Deli Manager - West Rochester Area
Remote Territory Sales Manager - Meat Processing (IL/WI)
Job Description
Working as a Meat Manager in Brockport, NY
There are 144 Meat Manager opportunities available in Brockport, NY all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Brockport, NY
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