Meat Manager Jobs in Akron, NY (15)
Sous Chef
(USA) Technician, General Facilities Maintenance Food Tech
Customer Service Associate - Temporary
Appliance Install/ Repair Technician- Buffalo/ Batavia
Senior Project Engineer
Sales Representative (Food Service)
AFB Maintenance Manager
CDL A Local Delivery Truck Driver
Pharmacy Customer Service Associate
Support Aide to CNA Track
Freezer, Cooler and Deli Stocker Associate
Trade Settlement Analyst
Trade Settlement Analyst
Digital Shelf Analyst
Senior Microbiologist
Commercial Business Manager - Meat/Proteins/USDA
Manager, Governance
Account Manager II - Remote
Job Description
Working as a Meat Manager in Akron, NY
There are 15 Meat Manager opportunities available in Akron, NY all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Akron, NY
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