Meat Manager Jobs in Hilton, NY (49)
Meat Wrapper
Stocker - Receiving
Price Rite - Stocking Clerk - Part Time (PRRC NY, RI) Salary Range $16.00 - $20.00/hr
Household Manager & Family Assistant
Full Time Union Floater - Dining Services
Breakfast Attendant
Breakfast Attendant
Kitchen Leader
Seafood/ Meat Counter Sales Associate
Meat Production Generalist
Future Opening: Cook
CDL A Delivery Driver
Baker Associate
Cook
Cook
Line Cook
Line Cook
Meat Production Supervisor
Shift Lead
Category Manager
Customer Service Associate - Temporary
Pharmacy Customer Service Associate
Pharmacy Customer Service Associate
Customer Service Associate
MEAT/ASST DEPT LEADER
Meat Department Leader - Flexible Schedule & Growth
Stocker - Receiving
Produce Lead Full Time
Baker Associate
Customer Service Associate
Seafood Category Manager
Commercial Business Manager - Meat/Proteins/USDA
Remote Strategic Bakery & Deli Account Manager
Job Description
Working as a Meat Manager in Hilton, NY
There are 49 Meat Manager opportunities available in Hilton, NY all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Hilton, NY
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