Meat Manager Jobs in Hilton, NY (67)
Meat Wrapper
Future Opening: Cook
CDL A Delivery Driver
Cook
Cook
Line Cook
Line Cook
Warehouse Associate
Kitchen Leader
92G Food Service Specialist
Banquet Event Set Up
Team Member
Appliance Install/ Repair Technician
Household Manager & Family Assistant
Order Fulfillment Associate Full Time
Customer Service Associate - Temporary
Stocker - Receiving
Stocker - Receiving
Price Rite - Stocking Clerk - Part Time (PRRC NY, RI) Salary Range $16.00 - $20.00/hr
Aisles Online Shopper
Full Time Union Floater - Dining Services
Breakfast Attendant
Meat Cutter Part Time
Produce Lead Full Time
Seafood/ Meat Counter Sales Associate
Meat Production Generalist
Baker Associate
Meat Production Supervisor
Remote Strategic Bakery & Deli Account Manager
MEAT/ASST DEPT LEADER
Meat Department Leader - Flexible Schedule & Growth
Baker Associate
Commercial Business Manager - Meat/Proteins/USDA
Job Description
Working as a Meat Manager in Hilton, NY
There are 67 Meat Manager opportunities available in Hilton, NY all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Hilton, NY
Daily Jobs in Your Email
By creating a job alert, you agree to the Joblist Terms of Use and Privacy Policy and to receiving marketing emails.
Need Extra Help?
Answer a few short questions and we'll create a personalized set of job matches.
Joblist uses cookies as well as our third-party affiliates. When you use our website, you understand that we collect personal data to improve your experience.