Meat Manager Jobs in Rochester, NY (108)
MEAT/ASST DEPT LEADER
Assistant Deli Manager
Assistant Deli Manager
Seafood/ Meat Counter Sales Associate
Meat Team Member (Service Counter) - Part Time
Sous Chef
Produce Lead Full Time
Produce Lead Full Time
Line Cook Hotel Kitchen with Perks & Growth
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Night Stocking Team Leader
Remote Commodity Sales Manager - Meat Markets & Trading
Price Rite - Meat Supervisor (PRRC) Salary Range $19.50 - $26.00/hr
Food Service Cook
Experienced Butcher Full Time
Meat Production Generalist
Future Opening: Prep Cook
Meat Department Leader - Flexible Schedule & Growth
Team Member
Deli Bakery Team Leader
Line Cook
Cook
Meat Clerk Part Time
Baker Associate
Price Rite - Stocking Clerk - Part Time (PRRC NY, RI) Salary Range $16.00 - $20.00/hr
Remote Growth & Partnerships Associate
Deli Manager
Stocker - Receiving
Produce Lead Full Time
PT Perishable Associate
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
92G Food Service Specialist
Remote Attorney: Real Estate, Energy & AI Law Expert
Meat Manager Salary in Rochester
Meat Managers working in Rochester, NY make an average annual salary of $43K and a maximum annual salary of around $53K.
Job Description
Working as a Meat Manager in Rochester, NY
There are 108 Meat Manager opportunities available in Rochester, NY all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Rochester, NY
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