Meat Manager Jobs in Rochester, NY (85)
Assistant Deli Manager
Seafood/ Meat Counter Sales Associate
Meat Team Member (Service Counter) - Part Time
Produce Lead Full Time
Produce Lead Full Time
Lead Baker
Baker Associate
Price Rite - Meat Supervisor (PRRC) Salary Range $19.50 - $26.00/hr
Assistant Deli Manager
Food Service Cook
Sous Chef
Meat Production Generalist
Future Opening: Prep Cook
Line Cook - Primarily Evenings
Line Cook
Deli Clerk Part Time
Cook
Customer Service Associate
Shift Lead
Food Packaging Head of Sales
Price Rite - Stocking Clerk - Part Time (PRRC NY, RI) Salary Range $16.00 - $20.00/hr
Household Manager & Family Assistant
CDL A Delivery Driver
Account Manager - F&B division (remote worker)
Stocker - Receiving
Deli Manager
Meat Clerk Part Time
Baker Associate
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Meat Department Leader - Flexible Schedule & Growth
MEAT/ASST DEPT LEADER
Deli Bakery Team Leader
Remote Attorney: Real Estate, Energy & AI Law Expert
Meat Manager Salary in Rochester
Meat Managers working in Rochester, NY make an average annual salary of $43K and a maximum annual salary of around $53K.
Job Description
Working as a Meat Manager in Rochester, NY
There are 85 Meat Manager opportunities available in Rochester, NY all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Rochester, NY
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