Meat Manager Jobs in Bloomfield, CT (61)
Senior Maintenance Manager - Meat Processing & Uptime
Maintenance Manager
Maintenance Manager
Dishwasher
Fresh Operations Leader: Produce, Meat & Bakery
Production Supervisor
Production Supervisor
Warehouse Associate
Production Supervisor
Cook Supervisor
Meat Associate Team Leader (Assistant Department Manager)
Accepting Windsor, CT
Accepting Newington, CT
Accepting Newington, CT
Accepting Bristol, CT
Stocker - Meat
Adams Fresh Manager - Deep River
Chef de Partie Butcher
Meat Department Team Leader: Growth & Mentoring
Shift Lead
Shift Lead
Business Development Associate (Remote: MA, CT, RI, PA, NY, NH)
92G Food Service Specialist
Adams Meat Manager - Connecticut
Price Rite - Stocking Clerk - Part Time (PRRC CT) Salary Range $16.94 - $21.00/hr
Price Rite - Cashier/General Clerk - Part Time (PRRC) Salary Range $15.00 - $19.00/hr
Club Manager
Remote Commodity Sales Manager - Meat Markets & Trading
Meat Lead Full Time
Meat Department Lead: Freshness, Quality & Service
Field Service Technician-Northeast Region
Warehouse Associate - 1st Shift
Commercial Business Manager - Meat/Proteins/USDA
Job Description
Working as a Meat Manager in Bloomfield, CT
There are 61 Meat Manager opportunities available in Bloomfield, CT all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Bloomfield, CT
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