Meat Manager Jobs in Bergen, NY (57)
Meat Wrapper
Meat Cutter Part Time
Seafood/ Meat Counter Sales Associate
Meat Production Generalist
Future Opening: Cook
Baker Associate
Cook
Cook
Shift Lead
Shift Lead
Line Cook
Line Cook
Breakfast Attendant
Breakfast Attendant
Cook I
Cook I
Shift Supervisor
Shift Supervisor
Data Scientist (Remote)
Household Manager & Family Assistant
Stocker - Receiving
CDL A Delivery Driver
Customer Service Associate - Temporary
Meat Production Supervisor
Meat Clerk
Experienced Butcher Full Time
Meat Cutter Part Time
Stocker - Receiving
Meat & Seafood Specialist - Flexible Scheduling | Store Discount
Team Member
(USA) Technician, General Facilities Maintenance Food Tech
Prepared Foods Associate - Flexible Schedule & Service
Commercial Business Manager - Meat/Proteins/USDA
Job Description
Working as a Meat Manager in Bergen, NY
There are 57 Meat Manager opportunities available in Bergen, NY all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Bergen, NY
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