Meat Manager Jobs in Niagara Falls, NY (46)
Field Sales Consultant – Salem, Eugene OR
Sous Chef
Manager and Executive Chef
Assistant
Full Time Cutter Store
Produce Associate
Appliance Install/ Repair Technician- Buffalo
PRODUCE/CLERK
Produce Associate
Shift Lead
Student Food Truck Employee Fall 2026
92G Food Service Specialist
Bartender
Customer Service Associate
Food Service Helper - 7 positions
Prepared Meals and Rotisserie Chicken Associate
Line Cook
Pharmacy Customer Service Associate
Customer Service Associate
Deli Department Manager: Lead, Train & Inventory
Student Food Truck Employee Fall 2026
Assistant Deli Department Manager
Student Food Truck Employee Fall 2026
Meat Associate Team Leader (Assistant Department Manager)
Deli Manager
BUTCHER
Meat Cutter and Wrapper
Craft Butcher - Precision Cuts & Freshness Leader
Deli Manager
Fairway - Meat Clean-Up Clerk Salary Range $17.00 - $17.00/hr
Meat Clerk Part Time
Deli Manager: Lead Food Service & Team Growth
Line Leader- 3rd Shift
Job Description
Working as a Meat Manager in Niagara Falls, NY
There are 46 Meat Manager opportunities available in Niagara Falls, NY all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Niagara Falls, NY
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