Meat Cutter Jobs in Sylmar, CA (51)
Senior Maintenance Technician (Food Manufacturing)
Production Supervisor
Meat Wrapper
Life Insurance Agent
Grocery Clerk
Produce Clerk
Meat/Seafood Clerk
Meat Cutter
Butcher - Full Time
Remote Sales Representative: Processor (WI)
Meat Cutter
Meat Cutter
Meat Cutter Apprentice
Meat Cutter and Wrapper
Meat Cutter - #13 - Gage
Meat Cutter 1 - #58 - Florence
Meat Cutter 1 - # 500 Hooper
Meat Cutter 1 - # 501 Vermont
Meat Cutter 1 - #48 Wilmington
Meat Cutter 1 - #58 - Florence
Meat Cutter & Wrapper: Quality, Service & Teamwork
BUTCHER
Butcher
Meat Clerk - # 13 Gage (U)
Meat Clerk - # 3 Commerce
Meat Clerk - # 17 Slauson (U)
Meat Clerk - # 58 Florence
Meat/Seafood Manager
(USA) Technician, General Facilities Maintenance Food Technician
Vitamin/HBA Clerk
Dairy Clerk
School Psychologist - Full Time - near Slaughter LA
On-Site School Psychologist (Full-Time) IEP Support & Benefits
Job Description
Working as a Meat Cutter in Sylmar, CA
There are 51 Meat Cutter opportunities available in Sylmar, CA all with unique requirements.
The Meat Cutter is responsible for producing high-quality and consistent cuts of fresh meats for sale in a retail meat department, ensuring that all meat products are trimmed, cut, wrapped, and packaged according to our standards. The job requires a keen sense of the correct portioning and correct usage of our meat production equipment. Meat cutting also requires some basic mathematical computation skills to accurately track inventory while working. Candidates should have strong communication skills as they need to communicate with other departments regarding product levels.
Meat Cutter jobs near Sylmar, CA
Meat Cutters in Sylmar, CA Resume Data
Average Experience for Meat Cutters in Sylmar, CA
- 6-10 years: 40%
- More than 10 years: 29%
- 3-5 years: 22%
- 1-2 years: 5%
- Less than 1 year: 3%
Educational Background for Meat Cutters in Sylmar, CA
- Diploma: 77%
- Associates: 19%
- Bachelors: 3%
- Doctorate: 1%
Top Skill for Meat Cutters in Sylmar, CA
- Work style: Reliability: 20%
- Customer focus & orientation: 12%
- Food safety: 12%
- Cooking skills: Basic food preparation: 11%
- Attention to detail: 10%
- Warehouse safety: 9%
- Delivery driver: 7%
- Work style: Conscientiousness: 7%
- Work motivation: 6%
- Retail customer service: 6%
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