Meat Cutter Jobs in Hawthorne, CA (206)
Meat Cutter
Meat Cutter Apprentice
Meat Cutter 1 - #58 - Florence
Assistant Meat/Seafood Manager
MEAT/MEAT CUTTER
Meat Cutter 2 - 3
Meat Cutter - #13 - Gage
Meat Cutter 1 - #48 Wilmington
Meat Cutter 1 - # 500 Hooper
Meat Cutter 1 - #01 South Gate
Meat & Seafood Dept Lead Team Manager
Meat Cutter
MEAT/MEAT CUTTER
MEAT/MEAT CUTTER
Meat Cutter
Meat Cutter and Wrapper
(USA) Senior Meat Cutter
Meat Cutter $18.42-$22.00
Meat Cutter 2 - 3
Meat Cutter - #13 - Gage
Meat Cutter 3 - # 43 Lawndale
Meat Cutter 1 - #48 Wilmington
Meat Cutter 3 - # 43 Lawndale
Meat Cutter - #15 Inglewood (U)
Meat Cutter 1 - La Brea
Meat Cutter 1 - La Brea
Meat Cutter - #15 Inglewood (U)
Meat Cutter 1 - # 501 Vermont
Meat Cutter 2 - 3 - Commerce
Meat Cutter 2 - 3 - Commerce
Meat Cutter 1 - # 500 Hooper
Meat Cutter 1 - #01 South Gate
Operations Supervisor: Lead with Impact & Efficiency
Job Description
Working as a Meat Cutter in Hawthorne, CA
There are 206 Meat Cutter opportunities available in Hawthorne, CA all with unique requirements.
The Meat Cutter is responsible for producing high-quality and consistent cuts of fresh meats for sale in a retail meat department, ensuring that all meat products are trimmed, cut, wrapped, and packaged according to our standards. The job requires a keen sense of the correct portioning and correct usage of our meat production equipment. Meat cutting also requires some basic mathematical computation skills to accurately track inventory while working. Candidates should have strong communication skills as they need to communicate with other departments regarding product levels.
Meat Cutter jobs near Hawthorne, CA
Meat Cutters in Hawthorne, CA Resume Data
Average Experience for Meat Cutters in Hawthorne, CA
- 6-10 years: 34%
- More than 10 years: 31%
- 3-5 years: 24%
- 1-2 years: 8%
- Less than 1 year: 3%
Educational Background for Meat Cutters in Hawthorne, CA
- Diploma: 80%
- Associates: 14%
- Bachelors: 5%
- Masters: 1%
- Doctorate: 0%
Top Skill for Meat Cutters in Hawthorne, CA
- Work style: Reliability: 22%
- Food safety: 13%
- Warehouse safety: 13%
- Customer focus & orientation: 10%
- Cooking skills: Basic food preparation: 9%
- Work style: Conscientiousness: 9%
- Delivery driver: 7%
- Work motivation: 7%
- Attention to detail: 6%
- Customer service: 5%
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