Meat Cutter Jobs in Torrance, CA (224)
Life Insurance Agent
Meat Cutter 3 - Hooper
Meat Cutter
Meat Cutter 1 - # 501 Vermont
Meat Cutter and Wrapper
Meat Cutter
Meat Cutter
Meat Cutter
Meat Cutter
Meat Cutter
Meat Cutter $18.42-$22.00
(USA) Senior Meat Cutter
Meat Cutter 3 - Hooper
Meat Cutter 2 - 3
Meat Cutter - #13 - Gage
Meat Cutter - #13 - Gage
Meat Cutter 3 - # 43 Lawndale
Meat Cutter 3 - # 43 Lawndale
Meat Cutter 1 - #48 Wilmington
Meat Cutter 1 - #48 Wilmington
Meat Cutter - #15 Inglewood (U)
Meat Cutter 1 - La Brea
Meat Cutter 1 - La Brea
Meat Cutter - #15 Inglewood (U)
Meat Cutter 1 - #58 - Florence
Meat Cutter 1 - #58 - Florence
Meat Cutter 2 - 3 - Commerce
Meat Cutter 2 - 3 - Commerce
Meat Cutter 1 - # 501 Vermont
Meat Cutter 1 - #01 South Gate
Meat Cutter 1 - #01 South Gate
Remote Pork Sales & Growth Manager
Remote Territory Sales Manager - Food Casings (WA/OR)
Job Description
Working as a Meat Cutter in Torrance, CA
There are 224 Meat Cutter opportunities available in Torrance, CA all with unique requirements.
The Meat Cutter is responsible for producing high-quality and consistent cuts of fresh meats for sale in a retail meat department, ensuring that all meat products are trimmed, cut, wrapped, and packaged according to our standards. The job requires a keen sense of the correct portioning and correct usage of our meat production equipment. Meat cutting also requires some basic mathematical computation skills to accurately track inventory while working. Candidates should have strong communication skills as they need to communicate with other departments regarding product levels.
Meat Cutter jobs near Torrance, CA
Meat Cutters in Torrance, CA Resume Data
Average Experience for Meat Cutters in Torrance, CA
- 6-10 years: 34%
- More than 10 years: 31%
- 3-5 years: 24%
- 1-2 years: 9%
- Less than 1 year: 3%
Educational Background for Meat Cutters in Torrance, CA
- Diploma: 79%
- Associates: 14%
- Bachelors: 6%
- Masters: 1%
- Doctorate: 0%
Top Skill for Meat Cutters in Torrance, CA
- Work style: Reliability: 21%
- Food safety: 14%
- Warehouse safety: 14%
- Work style: Conscientiousness: 10%
- Cooking skills: Basic food preparation: 8%
- Customer focus & orientation: 8%
- Attention to detail: 8%
- Work motivation: 6%
- Delivery driver: 5%
- Forklift safety: 5%
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