Meat Cutter Jobs in Downey, CA (64)
Production Supervisor
Life Insurance Agent
Meat Cutter
Meat Cutter
Meat Cutter
Meat Cutter
Meat Cutter 2 - 3
Meat Cutter and Wrapper
Meat Cutter $17.87-$22.00
Meat Cutter - #13 - Gage
Meat Cutter 3 - # 9 Pomona
Prep Cook
Meat Clerk - # 24 La Puente
Meat Clerk - # 44 Lynwood
Meat Clerk - # 58 Florence
Meat Clerk - # 3 Commerce
Meat Clerk - # 12 Arleta (U)
Meat Clerk - # 48 Wilmington
Meat Clerk - # 43 Lawndale
Meat Clerk - # 42 Garden Grove
Meat Clerk - # 4 Cesar Chavez
Meat Clerk - # 11 Anaheim - Euclid (U)
Meat Clerk - # 5 North Hollywood
Meat Clerk - # 14 Covina (U)
Meat Clerk - # 9 Pomona
Meat Clerk - # 70 Vermont - James Wood
Meat Clerk - # 21 Paramount
Meat Clerk - # 21 Paramount
Meat Clerk - # 16 Santa Fe Springs (U)
Meat Clerk - # 16 Santa Fe Springs (U)
Chef - Remote Camp Northern Manitoba
Meat Clerk - # 16 Santa Fe Springs (U)
Account Manager II - Remote
Job Description
Working as a Meat Cutter in Downey, CA
There are 64 Meat Cutter opportunities available in Downey, CA all with unique requirements.
The Meat Cutter is responsible for producing high-quality and consistent cuts of fresh meats for sale in a retail meat department, ensuring that all meat products are trimmed, cut, wrapped, and packaged according to our standards. The job requires a keen sense of the correct portioning and correct usage of our meat production equipment. Meat cutting also requires some basic mathematical computation skills to accurately track inventory while working. Candidates should have strong communication skills as they need to communicate with other departments regarding product levels.
Meat Cutter jobs near Downey, CA
Meat Cutters in Downey, CA Resume Data
Average Experience for Meat Cutters in Downey, CA
- 6-10 years: 33%
- More than 10 years: 32%
- 3-5 years: 24%
- 1-2 years: 8%
- Less than 1 year: 3%
Educational Background for Meat Cutters in Downey, CA
- Diploma: 79%
- Associates: 14%
- Bachelors: 6%
- Masters: 1%
Top Skill for Meat Cutters in Downey, CA
- Work style: Reliability: 22%
- Food safety: 13%
- Warehouse safety: 13%
- Cooking skills: Basic food preparation: 10%
- Customer focus & orientation: 10%
- Work style: Conscientiousness: 8%
- Delivery driver: 6%
- Attention to detail: 6%
- Work motivation: 6%
- Customer service: 5%
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