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Line Cook Jobs in Sulphur Springs, TX (4)

Surrogates Start at $55K–$75K+ | $1,200 Bonus + $11K Pre-Pregnancy Payout

Physician's Surrogacy
Sulphur Springs, TX
Part-Time
Hospitality
Dental Insurance
Icon: salary
$55k - $75k / year

Surrogates Start at $55K$75K+ with $1,250 Bonus + $11K Pre-Pregnancy Payout

Physician's Surrogacy
Sulphur Springs, TX
Part-Time
Hospitality
Dental Insurance
Icon: salary
$55k / year

Restaurant Cook – Flexible Schedule

Applebee's - Montgomery
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule

Restaurant Assistant Manager

IHOP 3411 Sulphur Springs
Sulphur Springs, TX
Food Service

Restaurant Cook – Flexible Schedule

Applebee's Grill + Bar - Bernalillo
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule

Restaurant Cook – Flexible Schedule

Applebee's - Hutchinson
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule

Dishwasher

Burger King
Sulphur Springs, TX
Food Service

Job Description

Working as a Line Cook in Sulphur Springs, TX

There are 4 Line Cook opportunities available in Sulphur Springs, TX all with unique requirements.

A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.

Similar Jobs to Line Cook

Line Cook jobs near Sulphur Springs, TX

Line Cooks in Sulphur Springs, TX Resume Data

Average Experience for Line Cooks in Sulphur Springs, TX

  • 3-5 years: 34%
  • 6-10 years: 25%
  • More than 10 years: 23%
  • 1-2 years: 17%
  • Less than 1 year: 2%

Educational Background for Line Cooks in Sulphur Springs, TX

  • Diploma: 85%
  • Associates: 9%
  • Bachelors: 4%
  • Masters: 2%

Top Skill for Line Cooks in Sulphur Springs, TX

  • Food safety: 16%
  • Work style: Reliability: 16%
  • Customer focus & orientation: 12%
  • Cooking skills: Basic food preparation: 9%
  • Customer service: 9%
  • Basic maintenance and repair: 9%
  • Attention to detail: 7%
  • Food service: Customer situations: 7%
  • Work motivation: 7%
  • Mechanical knowledge: 7%

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